Rajasthani vegetarian cuisine is a rich, arid-climate-driven culinary style, characterized by the heavy use of besan (chickpea flour), lentils, dairy (ghee/yogurt), and spices over fresh vegetables. Key staples include Dal Baati Churma, Gatte Ki Sabji, and spicy Ker Sangri. It is largely vegetarian, featuring hearty breads like Bajra Roti and snacks like Pyaaz Kachori.
Iconic Vegetarian Dishes:-
Dal Baati Churma
Gatte Ki Sabji
Ker Sangri
Rajasthani Kadhi
Panchmel Dal
Pyaaz Ki Kachori etc..,
Traditional Breads and Sides:-
Bajra Roti
Missi roti
Lahsun Ki Chutney etc..,
Famous Sweets:-
Ghevar
Moong Dal Halwa
Mawa Kachori etc..,